I'm finally back to planning after several months of just winging it and I'm happy to know I'm going into this week with a plan and a refrigerator full of food for the week. Now I just have to stick to my menu.
Tonight we had guests and we cooked a fantastic Copper River Salmon on the grill. It was delicious! Unfortunatly I'm allergic to seafood so I'm trying to type this quickly before the benedryl kicks in and I start snoring. I know I'm insane.. but it was sooooo good.
Monday - Roast Beef, Mashed Potatoes, Carrots
Tuesday - Beef and Salmon Fajitas made with Sun and Mon leftovers
Wednesday - Baked Chicken, Rice, Green Beans
Thursday - Cobb Salad
Friday - Fried Chicken, Potato Salad, Corn on the
Saturday - Make your own Panini Sandwiches
Sunday - Breakfast for Dinner
Thanks to Laura at I'm an Organizing Junkie for hosting Menu Plan Monday. Check out her site for hundreds of menus.
6 comments:
Your menu sounds great, Gina.
And yeah, you are totally nuts to be messing with a seafood allergy. lol
Leeann
Mmm...I love paninis. Sound like a yummy week!
Looks like a yummy week. I'm trolling for ideas...
I really need to follow your lead with this ... great idea, I am so sick of running back and forth with a plan in my head ... the day before the meal.
And you are funny, seafood allergy trooper, you!
I spend so much money because I have to run back out to the store to complete a meal.. and then find a dozen other things I need. It occured to me, the last time Ian came by and left with three bags full of food that I did not miss, that I'm probably buying way too much.
This menu sounds yummy! I really have to get organized and do this.
And congrats on your over 100 entries below!
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